| Course Schedule, Enrollment & Accommodations | |
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| All Courses | Learning Objectives - Lamination, Fermentation, Freezing, Slow Baking, Retarding of Bread & Pastry Items
Daily Lecture – 45 Min per Day 1 Month & 3 Month Courses available – contact Thomas Ruder Special courses available via request |
| January 2011 | |
| 24-26 Jan. | Mediterranean Bread and Sour Dough Bread Items from Germany Date – 3 Days Course size maximum 5 Students Instructor: Thomas Ruder 430,00 EURO Course Enrollment |
| 27-29 Jan. | Bavarian & German Classic Bread, plus Pastry Items Date – 3 Days Instructor: Thomas Ruder 430,00 EURO Course Enrollment |
| February 2011 | |
| 03-05 Feb | Mediterranean Bread and Sour Dough Bread Items from Germany Date – 3 Days Course size maximum 5 Students Instructor: Thomas Ruder 430,00 EURO Course Enrollment |
| 10-12 Feb | Bavarian & German Classic Bread, plus Pastry Items Date – 3 Days Instructor: Thomas Ruder 430,00 EURO Course Enrollment |
| March 2011 | |
| 03-05 Mar | Mediterranean Bread and Sour Dough Bread Items from Germany Date – 3 Days Course size maximum 5 Students Instructor: Thomas Ruder 430,00 EURO Course Enrollment |
| 10-12 Mar | Bavarian & German Classic Bread, plus Pastry Items Date – 3 Days Instructor: Thomas Ruder 430,00 EURO Course Enrollment |
| Special Course 2011 | |
| TBD | Mediterranean Bread and Sour Dough Bread Items from Germany 3 Days and 5 Days Courses available Instructor: Thomas Ruder Send request for details |
| TBD | Vital Baking Classes with Spelt, Rye, Oatmeal, all Seeds 3 Days and 5 Days Courses available Instructor: Thomas Ruder Send request for details |
| TBD | Culinary Travel in the Region Send request for details |
| General Information | |
| You will really feel at home in our Bakery Academy which is equipped with the latest equipment. Accommodation is available in hotels nearby and sufficient parking spaces are provided for those arriving by car. In addition to these convenient facilities, nearby Munich is also a city with cosmopolitan flair which offers you a great deal of fun after courses to enhance your visit. | |
| Thomy’s Bread & Pastry Academy Schrannen Strasse 53 C 86633 Neuburg an der Donau Germany Email Thomy: breadthomy@yahoo.com Tel and Fax: 0049.8431-6473241 Special Easter, Oktoberfest and Christmas Courses offered seasonally. Special Bread & Pastry Classes offered via request. |
Registration Deposit Required: 150 Euro for Pre-payment 1-3 days 300 Euro for Pre-payment 5-days Course Fee, per person (hotel not included) |
| After we receive a deposit for the course you wish to enroll in, we will send you a course confirmation. Places can only be reserved upon receipt of payment. Pay in full online or send a deposit and the remainder of the course fees can be or is to be paid in cash or per credit card the first day of the course. You will be notified immediately if the course is full.
Hotel Arrangements Hotel can be arranged by contacting Thomy Ruder directly. Airport Pickup Available |
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