Comments for Thomas Ruder http://thomasruder.com Master Baker Thomys Bread & Pastry Academy Mon, 14 Jun 2010 14:15:45 +0000 hourly 1 http://wordpress.org/?v=3.0.4 Comment on Guestbook by bassuony http://thomasruder.com/guestbook/comment-page-1/#comment-29 bassuony Mon, 14 Jun 2010 14:15:45 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-29 I am happy to see your face on your website It’s very good bread,very happy to see your face,and hope you can come back to Shanghai, We are miss you ! I am happy to see your face on your website It’s very good bread,very happy to see your face,and hope you can come back to Shanghai,

We are miss you !

]]> Comment on Guestbook by bassuony http://thomasruder.com/guestbook/comment-page-1/#comment-28 bassuony Mon, 14 Jun 2010 14:14:17 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-28 hi chef hi chef

]]> Comment on Guestbook by Allen Davidson http://thomasruder.com/guestbook/comment-page-1/#comment-27 Allen Davidson Thu, 24 Dec 2009 09:12:36 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-27 Hello Chef, Its Allen I dont know if you remeber me i was in your last breads class at The Culinary Institute Of America just wondering how things are going. Iam finnaly finished with IPP and I have to start extern soon but i had a promising interview with M&M and Mars doing R&D work. -Allen Davidson ad691504@mycia.net Hello Chef,
Its Allen I dont know if you remeber me i was in your last breads class at The Culinary Institute Of America just wondering how things are going. Iam finnaly finished with IPP and I have to start extern soon but i had a promising interview with M&M and Mars doing R&D work.
-Allen Davidson
ad691504@mycia.net

]]> Comment on Guestbook by Maria Bonawits http://thomasruder.com/guestbook/comment-page-1/#comment-26 Maria Bonawits Tue, 08 Dec 2009 22:02:13 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-26 Hello, Chef -- The bread-baking class I took with you earlier this year was a revelation. I've always been a fairly good cook, but was rather intimidated by bread baking, and therefore afraid to try. Thanks to you, though, I am now able to produce a great baguette! I bake bread almost every day, and I'm thrilled each time. Your instruction was clear and fun, and clearly you have a gift not just for bread, but also for teaching. Thanks for the gift of bread! I can't wait to learn more, so hopefully I'll be able to study with you again some time in the future. Best wishes on your new venture. Maria Hello, Chef –

The bread-baking class I took with you earlier this year was a revelation. I’ve always been a fairly good cook, but was rather intimidated by bread baking, and therefore afraid to try. Thanks to you, though, I am now able to produce a great baguette! I bake bread almost every day, and I’m thrilled each time. Your instruction was clear and fun, and clearly you have a gift not just for bread, but also for teaching. Thanks for the gift of bread! I can’t wait to learn more, so hopefully I’ll be able to study with you again some time in the future. Best wishes on your new venture.

Maria

]]> Comment on Guestbook by Shannon http://thomasruder.com/guestbook/comment-page-1/#comment-25 Shannon Sat, 05 Dec 2009 03:01:36 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-25 Hey Chef, The web page looks great! Thank you so much for all you have taught us at the CIA, I think I speak for everyone! Good luck Chef. Hey Chef,
The web page looks great! Thank you so much for all you have taught us at the CIA, I think I speak for everyone! Good luck Chef.

]]> Comment on Guestbook by christopher tosto http://thomasruder.com/guestbook/comment-page-1/#comment-24 christopher tosto Mon, 23 Nov 2009 02:47:26 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-24 hey chef how are you its chris from cia stopping in to say thanks for everything and all you taught me hey chef how are you its chris from cia stopping in to say thanks for everything and all you taught me

]]> Comment on Guestbook by Franck HEUZE http://thomasruder.com/guestbook/comment-page-1/#comment-23 Franck HEUZE Sun, 25 Oct 2009 14:12:48 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-23 Salut Thomas Le meilleur de la reussite pour toi, ton website est superbe Bonne chance, ON RESTE EN CONTACT Franck Salut Thomas
Le meilleur de la reussite pour toi, ton website est superbe
Bonne chance, ON RESTE EN CONTACT
Franck

]]> Comment on Guestbook by Sherwin http://thomasruder.com/guestbook/comment-page-1/#comment-22 Sherwin Sun, 30 Aug 2009 10:04:37 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-22 Hello Thomas, It's very good bread,very happy to see your face,and hope you can come back to Shanghai, We are miss you ! Linda&Sherwin Hello Thomas,

It’s very good bread,very happy to see your face,and hope you can come back to Shanghai,

We are miss you !

Linda&Sherwin

]]> Comment on Guestbook by Christina Froeschl http://thomasruder.com/guestbook/comment-page-1/#comment-21 Christina Froeschl Wed, 05 Aug 2009 13:43:28 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-21 Dear Thomas, Great page. Well done! All the best for the future to come to you and your family Christian/Amadeus - Jakarta Dear Thomas,

Great page. Well done! All the best for the future to come to you and your family

Christian/Amadeus – Jakarta

]]> Comment on Guestbook by Guyfood Guy http://thomasruder.com/guestbook/comment-page-1/#comment-20 Guyfood Guy Sat, 18 Jul 2009 11:12:14 +0000 http://thomas-ruder.com.mytempweb.com/?page_id=112#comment-20 Thomas - Beautiful site!! Well Done Thomas – Beautiful site!! Well Done

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