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Your breads looks yummy !! We will keep you in mind when it comes time for holiday gift giving. Thanks for sharing, Thomas.
By Lucky Dog on June 30th, 2009 at 4:52 pm
Hallo Thomas,
gratulation zu Deiner neuen Seite. Sie ist Dir wirklich sehr gut gelungen. Weiter so. Ich wünsche Dir von ganzen Herzen viel Erfolg und gottes Segen für Dich und Deine Familie.
Gruß aus Nürnberg von Deiner Fam.
Bernd und Pia Woitinek
By Bernd Woitinek on July 13th, 2009 at 11:46 pm
Hallo Thomy,
Toll Deine neue Website! Herzlichen Glückwünsch!! Viele Grüsse an Jane und die Kinder! Bis Bald! viele Grüsse aus Nürnberg
von Steffi, Peter, Franziska und Katharina!
By Stefanie Wolff on July 14th, 2009 at 9:35 am
Grossartige Seite !
Gruss
Siegfried
By Siegfried Heilemann on July 14th, 2009 at 10:30 am
Hi Hello Thomas,
I am happy to see your face on your website. Well done Mr. I hope you continue drive to greater hie
greater hieght.
Chef,Saini Singh Singapore
By Saini Singh ( SATS CHEF IK ) on July 16th, 2009 at 7:31 pm
Lieber Thomas,
ein langer und erfolgreicher Weg! Sehr gute Aufmachung, viel Erfahrung! Meinen größten Respekt und weiterhin einen so guten Weg!
Liebe Grüße an Dich und Deine Familie aus Franconia, Hohenstadt
Heiko Sabatka
By Heiko Sabatka on July 17th, 2009 at 10:13 am
junger deutscher baecker
gratulation fuer die “eroeffnung” deiner web seite.
wuensche dir alles gute und hoffe sehr unsere wege kreuzen sich wieder einmal in der zukunft.
also (wie geht dein spruch?) – hau rein, ruder!
servus aus dem (sehr) sonnigen doha
christoph
By Christoph Reinthaler on July 17th, 2009 at 11:30 pm
Thomas – Beautiful site!! Well Done
By Guyfood Guy on July 18th, 2009 at 4:12 am
Dear Thomas,
Great page. Well done! All the best for the future to come to you and your family
Christian/Amadeus – Jakarta
By Christina Froeschl on August 5th, 2009 at 6:43 am
Hello Thomas,
It’s very good bread,very happy to see your face,and hope you can come back to Shanghai,
We are miss you !
Linda&Sherwin
By Sherwin on August 30th, 2009 at 3:04 am
Salut Thomas
Le meilleur de la reussite pour toi, ton website est superbe
Bonne chance, ON RESTE EN CONTACT
Franck
By Franck HEUZE on October 25th, 2009 at 7:12 am
hey chef how are you its chris from cia stopping in to say thanks for everything and all you taught me
By christopher tosto on November 22nd, 2009 at 7:47 pm
Hey Chef,
The web page looks great! Thank you so much for all you have taught us at the CIA, I think I speak for everyone! Good luck Chef.
By Shannon on December 4th, 2009 at 8:01 pm
Hello, Chef –
The bread-baking class I took with you earlier this year was a revelation. I’ve always been a fairly good cook, but was rather intimidated by bread baking, and therefore afraid to try. Thanks to you, though, I am now able to produce a great baguette! I bake bread almost every day, and I’m thrilled each time. Your instruction was clear and fun, and clearly you have a gift not just for bread, but also for teaching. Thanks for the gift of bread! I can’t wait to learn more, so hopefully I’ll be able to study with you again some time in the future. Best wishes on your new venture.
Maria
By Maria Bonawits on December 8th, 2009 at 3:02 pm
Hello Chef,
Its Allen I dont know if you remeber me i was in your last breads class at The Culinary Institute Of America just wondering how things are going. Iam finnaly finished with IPP and I have to start extern soon but i had a promising interview with M&M and Mars doing R&D work.
-Allen Davidson
ad691504@mycia.net
By Allen Davidson on December 24th, 2009 at 2:12 am
hi chef
By bassuony on June 14th, 2010 at 7:14 am
I am happy to see your face on your website It’s very good bread,very happy to see your face,and hope you can come back to Shanghai,
We are miss you !
By bassuony on June 14th, 2010 at 7:15 am