Course 1: Mediterranean & Asian Bread, plus Pastry Item
Course 2: Bavarian & German Classic Bread, plus Pastry Items
Courses
Mediterranean & Asian Bread, plus Pastry Item
Course Instructor: Thomas Ruder
During this 3- or 5-day course, we pay particular attention to ingredients and techniques that produce delicious flavors with enjoyable textures. Products covered include 6 Different Bread, 6 Different Buns, and Pastry Items.
More Details
- Who should attend: Hotel Chefs, Bakers, Pastry Chef, Executive Chef, Food & Beverage Managers
- Each Student receives a Diploma
- Courses are conducted in English, German, and Japanese
Learning Objectives
Developing and working with Preferment’s, after the Course you are able to produce from A to Z , 3 different Mediterranean Bread Items with Preferment’s, learn what Yeast, Salt and other Ingredients have for Responsibilities, learn how to proof and handle the Dough on Professional Manner, produce 2 different Asian Buns, learn about the 12 Steps of Bread Baking, Course Attendants can take the Bread Items at Home
Class Time
8.00 AM to 16.30 PM
Location & Contact
Thomys Bread & Pastry Academy Germany
Schrannen Strasse 53 C
86633 Neuburg an der Donau
Email Thomy: breadthomy@yahoo.com
Tel and Fax: 0049.8431-6473241
Bavarian & German Classic Bread, plus Pastry Items
Course Instructor: Thomas Ruder
During this 3- or 5-day course, we pay particular attention to ingredients and techniques that produce delicious flavors with enjoyable textures. Products covered include 6 Different Bread, 6 Different Buns, and Pastry Items.
More Details
- A Professional Approach
- Who should attend: Hotel Chefs, Bakers, Pastry Chef, Executive Chef, Food & Beverage Managers
- Each Student receives a Diploma
- Courses are conducted in English, German, and Japanese
Learning Objectives
Developing and working with Preferment’s, after the Course you are able to produce from A to Z, 3 different Bavarian Bread Items with Preferment’s, learn what Yeast , Salt and other Ingredients have for Responsibilities, learn how to proof and handle the Dough on Professional Manner, produce 2 different Bavarian Yeast Dough Items, learn about the 12 Steps of Bread Baking, Course Attendance can take the Bread Items at Home Learn about Lamination and Fried Yeast Dough Items, Produce Lean Dough and Enriched Dough from A to Z, learn how to Braid Bread Items
Class Time
8.00 AM to 16.30 PM
Location & Contact
Thomys Bread & Pastry Academy Germany
Schrannen Strasse 53 C
86633 Neuburg an der Donau
Email Thomy: breadthomy@yahoo.com
Tel and Fax: 0049.8431-6473241